Best Cream of Crab Soup
Combine on large pot.
Milk, half & half, and chicken broth.
Medium heat... still frequently.
When warm add butter & fish bullion.
Medium heat... still frequently.
When warm add butter & fish bullion.
Still constantly bring to slow running boil.
Add corn starch to thicken.
Still stirring constantly.
Add old bay seasoning, salt,
Add old bay seasoning, salt,
and white pepper to taste.
Once thickened slowly stir in jumbo crab meat
So as not to break up the clamps of crab meat.
When serving add some extra crab meat
on top of the dish seasoned lightly with old bay.
Sprinkle with fine chopped chives.
