Bacon... And how to cook it.
Let me count the ways.
We usually pan fry
Let me count the ways.
We usually pan fry
(nonstick skillet)
(normal quantities)
Sometimes microwave
(smaller quantities)
Baking Rack
( great for larger quantities)
( not a fan)
Air Dryer
(nope, not a fan)
Sous vide
(Never tried this)
sounds interesting.
Today... pan fried.. Slow.
(non-stick skillet)



